SWEDISH APPLE PIE 
Very quick to prepare; the apples don't need to be peeled and there is no crust to be rolled out.

5 to 6 med. apples, Jonathan, Cortland, Red or Golden Delicious or combination
1 tbsp. sugar
1 tbsp. cinnamon
3/4 c. butter, melted
1/2 c. sugar
1 c. flour
2 eggs
1/2 c. nuts, chopped
Pinch of salt
1/2 tsp. real vanilla or 1 tsp. imitation vanilla

Core and slice apples. Fill 9 or 10 inch pie plate 2/3 full with apples. Sprinkle with tablespoon each of sugar and cinnamon. Combine remaining ingredients. Pour over apples. Bake at 350 degrees for 45 minutes. Serve hot or cold.

 

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