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Results 21 - 30 of 244 for jiffy cake
Put ingredients into mixing bowl in order given. Beat until well blended and bake at 350 degrees for 30 minutes. Pan size 8 x 8 inches.
Make cake mix per directions in 9 ... pudding and pineapple together. Spread on top of COLD cake. Add Cool Whip. Refrigerate. Add nuts if you desire.
23. JIFFY CAKE MIX
Bake cake as indicated on box in 9 x 13 dish. Mix other ingredients and put on top of cake. Top with Cool Whip.
Mix as directed on package. ... pineapple. Spread over cooled cake. Top with whipped topping, ... Refrigerate at least 2 hours before serving.
Drop into electric mixer bowl ... vary, test the cake with a toothpick after one ... over the cake and sprinkle lightly nut pieces over the glaze.
Prepare cake mix using 1/2 of ingredients ... pudding. Spread Cool Whip on top. Chill and serve. Cake keeps well for several days in refrigerator.
In large mixer bowl add ... for 1 hour and 15 minutes. Do not overbake. Place on wire rack for 10 minutes, then turn out cake. Cool completely.
Drop into electric mixer bowl ... floured 10 inch tube pan and bake at 350 degrees for 1 hour and 15 minutes. Ice cake if you desire (any kind).
29. JIFFY CAKE
Pour cherry filling in bottom ... pan. Pour dry cake mix over filling. DO NOT ... entire cake. Bake at 350 degrees until brown, about 30 minutes.
30. JIFFY PLUM CAKE
Mix all ingredients except nuts ... tube pan. Bake at 350 degrees for 1 hour and 30-40 minutes or until done. Mix and pour over cake while warm.
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