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Results 21 - 30 of 224 for jelly sure jell
21. MAYHAW JELLY
Stir sure-jell into juice and bring to ... to a full rolling boil that can't be stirred down. Boil for 1 minute. Skim off foam with metal spoon.
22. BEET JELLY
In a saucepan, add beet juice, lemon juice, and Sure Jell and bring to a boil. ... continually. Skim and pour into hot dry jars. Makes 4 to 5 pt.
23. ELDERBERRY JELLY
Remove large stems from elderberries. ... cups prepared juice, Sure-Jell, and 1/4 cup lemon ... on firmly. Let jelly stand to cool. Yields: approximately 3 pints.
Wash berries; put in water ... cheese cloth. Mix Sure Jell with juice in large saucepan. ... from heat. Skim off foam. Use scalded jelly glasses.
25. STRAWBERRY JELLY
Bring to boil. Cook 7 minutes. Makes 2 cups jelly.
26. BEET JELLY
Cook beets to make the ... cooked in. Add Sure-Jell and bring to a boil. ... heat. Add the Jell-O or Kool-Aid. Stir well. Pour into jars and seal.
27. MAYHAW JELLY
Use fully ripe fruit. Wash ... fruit in dampened jelly bag or several thicknesses of ... Measure juice and Sure Jell. Bring to a full ... hot jars and seal.
Mix fruit and pectin; bring to a boil and add sugar. Bring to rolling boil and cook for 4 minutes. Seal in sterilized jars. Enjoy! Makes 7 ...
29. FREEZER JELLY
Crush blackberries in food processor, ... 1 box of Sure-jell with 3/4 cup water, bring ... when you want jelly take out of freezer and place in refrigerator.
Combine juice and Sure Jell in a large saucepan. Bring ... candies, stirring constantly; return to boil. Boil 5 minutes. Put in hot jars and seal.
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