Results 21 - 30 of 65 for jelly beet juice

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Put beets in blender, 1 cup at ... boil; add lemon juice and mixed dry ingredients and ... it jells on spoon. Freeze or put paraffin on glasses.

Mix beet juice, lemon juice and Sure-Jell. ... 6 minutes or until it jells. Remove from heat and add Kool-Aid. Pour into sterilized jars. Seal.

Drain juice and add water to make ... horseradish. Bring to boil. Add beets. Mix and refrigerate in tightly ... until jellied (several hours).

Heat beet juice, lemon juice, and Sure-Jell ... a soft ball. Skim off foam and pour into hot sterilized jars. Let cool and seal with paraffin.

Combine beet and lemon juice, Certo and Kool-Aid. Bring ... a boil x 1 minute. Remove from heat, skim off any foam and seal in sterilized jars.



Add Kool-Aid and Sure-Jell to beet juice and stir well. Bring to a full boil and add sugar. Boil for 1 minute and pour into jars.

Dissolve gelatin in hot beet liquid and water. Add vinegar, ... Doubled the recipe made 14 muffin tin cups. 1 can of beets makes the recipe doubled.

Wash beets and cook until done (or use juice from canned beets). Cool and ... spoon. Pour into jars and seal. Do not use pre-sweetened Kool Aid.

Clean and wash beets good, cook and save juice. Add water to make ... minutes. Add 5 cups sugar. Boil 2 minutes longer. Pour into jars and seal.

Add: Chill until thickened. Mix in 2 cups beet and 1 cup celery, chopped. Chill until firm.

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