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jelly beet juice
Results
21 - 30
of
65
for
jelly beet juice
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21.
BEET JELLY
Put
beets
in blender, 1 cup at ... boil; add lemon
juice
and mixed dry ingredients and ... it jells on spoon. Freeze or put paraffin on glasses.
Ingredients: 6 (jello .. juice .. sugar ...)
22.
BEET JELLY
Mix
beet juice
, lemon
juice
and Sure-Jell. ... 6 minutes or until it jells. Remove from heat and add Kool-Aid. Pour into sterilized jars. Seal.
Ingredients: 5 (juice .. sugar ...)
23.
JELLIED BEET SALAD
Drain
juice
and add water to make ... horseradish. Bring to boil. Add
beets
. Mix and refrigerate in tightly ... until jellied (several hours).
Ingredients: 6 (beets .. jello .. sugar .. vinegar ...)
24.
BEET JELLY
Heat
beet juice
, lemon
juice
, and Sure-Jell ... a soft ball. Skim off foam and pour into hot sterilized jars. Let cool and seal with paraffin.
Ingredients: 5 (jello .. juice .. sugar ...)
25.
BEET JELLY
Combine
beet
and lemon
juice
, Certo and Kool-Aid. Bring ... a boil x 1 minute. Remove from heat, skim off any foam and seal in sterilized jars.
Ingredients: 5 (crystals .. juice .. kool-aid .. sugar ...)
26.
BEET JELLY
Add Kool-Aid and Sure-Jell to
beet juice
and stir well. Bring to a full boil and add sugar. Boil for 1 minute and pour into jars.
Ingredients: 4 (juice .. kool-aid .. sugar ...)
27.
JELLIED BEET SALAD
Dissolve gelatin in hot
beet
liquid and water. Add vinegar, ... Doubled the recipe made 14 muffin tin cups. 1 can of
beets
makes the recipe doubled.
Ingredients: 10 (cabbage .. celery .. juice .. onion .. salt ...)
28.
BEET KOOL - AID JELLY
Wash
beets
and cook until done (or use
juice
from canned
beets
). Cool and ... spoon. Pour into jars and seal. Do not use pre-sweetened Kool Aid.
Ingredients: 5 (aid .. juice .. sugar ...)
29.
JELLO BEET JELLY
Clean and wash
beets
good, cook and save
juice
. Add water to make ... minutes. Add 5 cups sugar. Boil 2 minutes longer. Pour into jars and seal.
Ingredients: 6 (beets .. jello .. juice .. sugar .. sure-jel ...)
30.
JELLIED BEET AND CELERY SALAD
Add: Chill until thickened. Mix in 2 cups
beet
and 1 cup celery, chopped. Chill until firm.
Ingredients: 8 (juice .. onion .. salt .. vinegar ...)
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