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Results 21 - 30 of 64 for japanese rice
Slice cucumbers, onion and celery ... Mix sugar and rice vinegar together until sugar is ... several weeks. NOTE: Japanese rice vinegar must be used.
Put all ingredients (except cornstarch) into a bowl with chicken. Leave 40 minutes. Take chicken out of bowl. Put chicken in a plastic bag ...
DRESSING: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl. Season with cayenne pepper. (Can be prepared 1 day ...
Cook noodles in boiling water until just tender. Drain and rinse in cold water. Drain thoroughly and transfer to medium sized bowl. Add ...
Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. ...
Combine cucumber with all other ingredients and chill.
27. JAPANESE SALAD
Brown the chopped onions, almonds and sesame seeds. Set aside. Mix with cabbage. Put noodles, seeds and almonds in just before serving.
Chop the green onions. Slice radish. Cook sugar peas. Cut cherry tomatoes in half. Cut lettuce in small pieces. Blend all dressing ...
For dressing: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl. Season with cayenne pepper. Can be prepared 1 day ...
Salt the cucumbers in medium ... pour enough SEASONED rice wine vinegar over sliced cucumbers ... sprinkle seeds. Chill before serving. Serves 8.
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