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Results 21 - 30 of 62 for japanese noodle salad
Mix chicken, lettuce and onions. Add noodles, almonds and poppy seeds just before tossing with the dressing mixture.
Mix sliced, cooked chicken with ... add chow mein noodles, almonds and poppy seeds to chicken/lettuce mixture. Toss with dressing. Serve immediately.
23. JAPANESE SALAD
Shake all ingredients together and ... seed, chow mein noodles and almonds just before serving. Toss with dressing and serve immediately. Serves 6.
24. JAPANESE SALAD
Place sesame seeds and almonds ... them in a salad bowl with the cabbage and ... the dry ramen noodles onto top of salad. Mix ... Chill until serving time.
25. JAPANESE SALAD
I used an Italian vinegar, ... the dry Ramen noodles, add to cabbage mixture. ... together. Pour over the cabbage mixture. Mix well. 8 to 10 servings.
Place almonds, sesame and sunflower ... for 10 minutes. Mix together all salad ingredients. Pour dressing over and stir. Refrigerate overnight.
Mix all together and allow to sit in plastic bag until ready to serve. Before serving, add: Mix all together and serve over salad.
Stir fry almonds, noodles (crumbled, discard seasoning packet) and ... in 2 tablespoons salad oil until brown, about 4 ... until ready to serve.
Combine above ingredients. Toss with 4 tablespoons sugar, 4 tablespoons vinegar, 1/2 cup oil, 1/2 teaspoon pepper, and 1/2 teaspoon salt. ...
30. JAPANESE SALAD
Mix all the ingredients together (be sure not to cook noodles soup and to break the ... dressing over the salad ingredients and then refrigerate for up to 8 hours.
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