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japanese chicken
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21 - 30
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105
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japanese chicken
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21.
JAPANESE CHICKEN
Heat the sugar, soy sauce, add garlic. Pour over
chicken
. Bake 1 1/2 hours ... pineapple over
chicken
and bake for another 1/2 hour. 3 servings.
Ingredients: 5 (pineapple .. salt .. sauce .. sugar ...)
22.
JAPANESE CHICKEN SALAD
Toss together lettuce, onion and
chicken
. Sprinkle noodles, seeds and ... remaining ingredients and pour dressing over salad just before serving.
Ingredients: 14 (accent .. lettuce .. noodles .. oil .. salt .. sauce ...)
23.
JAPANESE CHICKEN SALAD
Combine
chicken
, onion, cabbage, noodles, oil, ... Add sliced almonds and water chestnuts. Refrigerate for 24 hours. Toss and serve with love.
Ingredients: 10 (almonds .. oil .. sauce .. sugar .. vinegar ...)
24.
JAPANESE CHICKEN SALAD
Chicken
breast - Cooked and cut ... noodles 1 tsp. Accent 1 tsp. salt 1/2 tsp. pepper 1 tbsp. sugar I doubled the recipe for the luncheon. Enjoy!
Ingredients: 6 (almonds .. breast .. noodles .. seeds ...)
25.
JAPANESE CHICKEN EGGS AND RICE
Mix together soy sauce and ... skillet and cook
chicken
until white, add onions and ... individual bowls and spoon
chicken
mixture over rice. Serves 2.
Ingredients: 9 (broth .. mushrooms .. peas .. pieces .. rice .. sauce ...)
26.
JAPANESE CHICKEN WINGS
Dip wings and drummets into ... thicken. Spoon over
chicken
wings in roasting pan, baste ... the day you are having the
chicken
wings for dinner.
Ingredients: 10 (apart .. cornstarch .. egg .. flour .. oil .. salt ...)
27.
JAPANESE CHICKEN
Shake
chicken
in seasoned flour and fry ... sauce over it. Bake for 30 minutes. Spoon sauce over
chicken
during baking. Sauce is very good on rice.
Ingredients: 5 (pieces .. sauce .. sugar .. vinegar ...)
28.
JAPANESE CHICKEN WINGS
Cut
chicken
wings into 3 parts. Discard ... 1/2 hour. Bake in 350 degree oven. Put all above in pan and heat, stirring until sugar is dissolved.
Ingredients: 8 (sauce .. starch .. sugar .. vinegar .. wings ...)
29.
JAPANESE CHICKEN WINGS
Cut wings in half. Dip ... and bake at 350 degrees for 1/2 hour. Spoon sauce over wings during baking.
Chicken
legs may be used. Serve with rice.
Ingredients: 10 (egg .. flour .. salt .. sauce .. sugar .. vinegar ...)
30.
CHICKEN LOAF JAPANESE STYLE
Combine ground
chicken
, miso, sugar, sake and ... until cooked through. Cut into the shape of an unfolded fan or another shape of your choice.
Ingredients: 10 (crumbs .. eggs .. sake .. sauce .. sugar ...)
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