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Results 21 - 30 of 117 for jam liquid pectin
In large saucepan, crush strawberries slightly. Add rhubarb, pectin, sugar and sugar substitute. ... to 1" from top. Yield: 5 to 6 half pints.
22. FREEZER JAM
Crush fruit, measure 2 cups. ... 10 minutes. Combine pectin and lemon juice. Add to ... or until the jam is set. To store, refrigerate ... year. Makes 5 half-pints.
Coarsely chop or grind pears. ... heat. Stir in pectin. Skim off foam with metal spoon. Ladle jam into hot, half-pint jars. Leave ... to 7 half pints.
24. PEACHY PEAR JAM
Cut a square of new ... all ingredients, except pectin. Bring gradually to a ... Note: This same jam recipe may be used without the spices for a variation.
In a 5 quart Dutch ... heat. Stir in pectin. Quickly skim off foam with a metal spoon. Ladle jam at once into hot, clean ... boil). Makes 8 half-pints.
Wash, hull and fully crush ... bowl, stir together pectin and lemon juice. Stir into ... to 24 hours). Store jam in freezer for up to one year.
27. FREEZER JAM
PREPARING: Crush berries; measure 2 ... 10 minutes. Combine pectin and lemon juice. Add to ... temperature or until jam is set. Store up to ... freeze. Makes 5 half-pints.
28. SPICY APPLE JAM
Peel and core apples; cut ... constantly. Remove from heat and stir in pectin. Skim off foam; ladle into ... jars and seal. Yield 10 (8 oz.) jars.
29. PEACH JAM
Mix peaches and sugar. Let ... stirring occasionally. Add pectin to peaches and sugar. Stir about 2 minutes. Pour jam into freezer containers, leaving 1/2 ... Yield: 8 half pints.
Crush bananas to a fine ... constantly; boil hard 1 minutes. Remove from heat and stir in pectin. Pour into hot jars and seal with wax immediately.
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