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Results 21 - 30 of 39 for jacks cornbread
Crumble half the cornbread into the bottom of a ... using remaining ingredients. Cover tightly and chill 2 to 3 hours. Yield: 6 to 8 servings.
Crumble half the cornbread into the bottom of a ... cream and jalapeno pepper slices if desired. Cover tightly and chill 2-3 hours. Serves 6-8.
Preheat oven to 400 degrees. ... prepared pan. Bake in preheated oven 25 minutes or until cornbread pulls away from sides of pan and is golden brown.
Crumble half the cornbread into bottom of a large ... jalapeno pepper slices if desired. Cover tightly and chill 2 to 3 hours. Makes 6 to 8 servings.
Simmer chicken breasts in enough water to cover. Cook 10 to 18 minutes until no pink remains. Drain, remove skin and cube chicken, set ...
Whisk together liquid ingredients. Add dry ingredients; mix well. Pour into 10 inch greased skillet. Bake 40 minutes at 400 degrees.
Mix all ingredients together. Bake 60 minutes at 400 degrees (approximately).
Cream butter and sugar. Add eggs, slowly, one at a time. Add remaining ingredients and mix until well incorporated. Pour into a well ...
Mix flour, cornmeal, baking powder, salt and pepper. Cream butter and sugar. Add eggs one at a time. Mix well. Blend creamed mixture into ...
Heat oven to 400 degrees. Beat together eggs, butter and yogurt in mixing bowl. Add dry ingredients and mix until well blended, add ...
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