1 c. flour
1 c. cornmeal
4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. pepper
1 c. butter
1/2 c. sugar
4 eggs
1 c. (4 oz.) chilies (optional)
1/2 c. grated Monterey Jack cheese
1/2 c. grated mild Cheddar cheese

Mix flour, cornmeal, baking powder, salt and pepper. Cream butter and sugar. Add eggs one at a time. Mix well. Blend creamed mixture into floured mixture. Add chilies and cheese.

Pour into prepared 8x12 inch pan. Bake at 350 degrees for 5 minutes. Reduce heat to 300 degrees. Bake 55 minutes longer.