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Results 21 - 30 of 70 for italian spaghetti meatballs
MEATBALLS: Take garlic cloves and ... thickened. I like to add green peppers. You can also add pork chops. The sauce always taste better the second day.
Combine tomato sauce, paste and ... cheese. Drop in meatballs; cover and simmer slowly for about 1 hour. Boil spaghetti in another pot. Drain and ... his own sauce on.
In bowl, combine meatball ingredients. ... except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs to ... over top. Serves 5.
Put all together and simmer. ... eat. Cook long spaghetti in salted boiling water until ... sprinkle grated Parmesan cheese over each serving.
Combine meat with next 7 ... until thick. Serve over spaghetti, top with Parmesan cheese. Makes 6 servings. Recipe can be doubled, tripled, etc.
Saute: Mix all this in ... to sauce. Form meatballs. Brown meatballs and put ... or so. Cook spaghetti. Serve spaghetti sauce and meatballs over cooked spaghetti.
Mix in a bowl the ... Make medium size meatballs (10 to 12). Cook meatballs ... cook over low heat, around 10 minutes. Pour over cooked spaghetti.
Put the oil and garlic ... the first half hour then cover and let simmer for 1 1/2 hours. Add any meatballs after the first 1/2 hour. Stir often!
Mix together in large Dutch ... 1/2 hour. Add meatballs and juice to sauce. Simmer ... possible. Serve over vermicelli noodles. Serves 6 to 8.
Spread ground beef and add ... brown. Slowly add meatballs and above ingredients. Put in ... done. Cook any spaghetti, drain; put on platter. ... romano cheese and meatballs.
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