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Results 21 - 30 of 105 for italian sausage cabbage
Brown sausage, add garlic, parsley and basil. In kettle add carrots, cabbage, zucchini, tomatoes, broth, beans ... Cook for 1 hour. Delicious.
22. FEIJOADA
Drain beans. Place in saucepan ... very soft beans, sausage meat, chili peppers or cayenne ... manioc flour or farina as condiments. Serve 12.
In a stock pot, heat oil. Add sliced sausage and brown. Add onion, garlic, ... additional 20-30 minutes. Serve hot with warmed sliced Italian bread.
Spray pan with Pam. Cut sausage into small pieces. Brown until ... 4 cups), bouillon, cabbage, salt, and pepper. Bring ... 4 servings. 150 calories.
Slice sausage crosswise about 1/2 inch thick; ... liquid, beef broth, cabbage, salt and pepper. Bring ... to crock pot. Cook on low overnight.
Preheat oven to 350°F. Combine all ingredients in a large, oven proof stew pot. Cover and bake 11/2-2 hours until tender, stirring ...
Prepare vegetables; peel and slice ... inch pieces and sausage in 1 inch crosswise pieces. ... vegetables last 1/2 hour, stirring until well combined.
28. CABBAGE ROLLS
Saute onions and chopped left over cabbage in 2 tablespoons of butter. Set aside. Cook sausage, drain off fat; cool. ... for 1 1/2 hours covered.
Saute bacon and sausage in large stock pot until ... 1/2 hour. Add cabbage or endive. Simmer slowly about ... Italy. We served it thick like a stew.
30. SAUSAGE CHOWDER
In a large pot combine tomatoes, water, beans, cabbage, onions, peppers, salt and ... simmering. Meanwhile cut sausage in half lengthwise and slice ... bread or saltine crackers!
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