Results 21 - 30 of 53 for italian eggplant casserole

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Pour flour in a bag and toss eggplant and zucchini lightly. Saute in ... in a large casserole dish, cover and bake at ... good beverage. Serves 10-12.

Preheat oven to 350 degrees. ... butter and sprinkle Italian seasoning over all. Cover and ... cheese. Bake 10 minutes longer. Can be frozen.

Grease casserole dish. Mix all of above ingredients together. Put in casserole dish. Bake at 375 degrees for 1 1/2 hours.

Combine vegetables in a casserole dish. Stir in seasonings; sprinkle with cheese. Bake 30-40 minutes in a 375 degree F. oven.

Set aside the cheese. Mix all ingredients together in casserole. Put cheese on top and bake at 350 degrees for 30 to 40 minutes.



Prepare one day before serving ... Slice and peel eggplant about 1/2 inch thick and ... aside. Butter large casserole and layer as follows: eggplant ... and sprinkle with Italian herbs. Repeat layers until ingredients ... on day of serving.

Brown hamburger, onion, pepper, Italian seasoning and salt together. Drain ... and milk. Dip eggplant slices in eggs/milk mixture - ... meat mixture in casserole dish. Repeat layers. Pour tomato ... minutes to 1 hour.

Divide vegetables in half. Layer half each of eggplant, potatoes, onion and green ... 45 minutes; uncover and bake another 15 minutes. Serves 8.

1. Soak eggplant in cold water to cover ... mushrooms, onions, salsa, Italian seasoning, and garlic powder in ... 30 minutes. Makes 8 servings.

Lightly brown meat. Add all other ingredients. Bring to boil, reduce heat and simmer until vegetables are tender. Add pasta, if you wish. ...

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