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Results 21 - 30 of 38 for italian dressing marinade mix
Combine catsup, mustard, Worcestershire sauce, water and salad dressing; mix well. Spear meat in several ... plastic bag. Pour marinade over meat and seal bag ... 12 to 15 servings.
Combine marinade ingredients. Pour small amount (enough ... 8-9 minutes per side for thicker cuts. Serve with sliced tomatoes and sweet onions.
For marinade: In plastic bag, combine ... and 1/4 cup marinade) equals: 3 lean meat exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
Mix dressing and vinegar. Marinade filets in the mix at ... until flesh appears solid white. Basting with marinade while cooking is recommended.
25. BEEF TENDERLOIN
Mix first 5 ingredients. Prick meat. ... turning. Drain, reserve marinade. Bake at 425 degrees ... for sauce. Garnish with watercress and grapes.
26. BBQ PORK STEAK
Marinate pork steak for 24 hours in meat marinate mix and Italian dressing. Remove from marinate and ... cook to blend. Add corn syrup to taste.
Wash chicken, put in flat pan. Prepare salad dressing as directed on package. Pour ... brushing occasionally with marinade. When chicken is cooked, ... chopped celery for crunch.
Three days before serving, put ... hearts and mushrooms. Mix rest of ingredients and add ... at least. SAVE marinade and use as your dressing on the pasta. Cook pasta ... Serves 12 to 16.
29. CHICKEN MARINADE
Mix together and cover any chicken with mix. Let sit 2 hours. Can do on grill. Use remaining marinade to put on chicken while grilling.
Combine first 5 ingredients; mix well. Spear meat in several ... plastic bag. Pour marinade over meat, and seal bag ... with meat. Yields: 12-15 servings
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