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Results 21 - 30 of 101 for italian cold cut
21. COLD SPAGHETTI
Mix together and refrigerate overnight. One pound spaghetti (or any pasta of your choice). Mix marinate into spaghetti and serve.
Use a large non-stick pan. ... separately; drain and rinse with cold water. Combine everything and add dressing, salt, and pepper to taste. Chill.
Break spaghetti into quarters, cook according to package directions. While still warm, add remaining ingredients. Refrigerate until ready ...
Spray inside of a large ... and rinse with cold water. Spray inside of a ... Add drained pasta and dressing; can be served over lettuce leaves.
Break up linguine and cook according to directions on package. Drain and cool. Sprinkle with spice according to taste and mix. Add dressing ...
26. COLD CUT CALZONE
Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, using plenty of flour on flat surface with rolling pin to 1/2 ...
Fresh Vegetables - ex. tomatoes, ... in salad supreme seasoning and Italian dressing. Add fresh vegetables. Refrigerate if not used immediately.
In a bowl stir sour cream and Italian dressing. Stir the beans and ... into cream mixture and dill. Chill 3 hours and spoon into lettuce cups.
Sprinkle cubes of eggplant generously with salt and set them in a colander over paper towels to drain. After 30 minutes, pat dry with fresh ...
Cook spaghetti about 10 minutes. Rinse with cold water; drain well. Add seasonings, Italian dressing, and cut up vegetables; toss well. Refrigerate. ... Serves 8 to 12.
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