Results 21 - 30 of 37 for italian chile

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The night before: Line roasting ... skillet. Add pork, chiles, pineapple, almonds, salt, and ... noodles to skillet mixture. Makes 6 servings.

22. FAJITAS
Use one, two or all ... in marinade until Italian dressing is almost cooked away ... Serve on tortilla shells with cheese, olives, tomatoes, etc.

Marinate 2 to 4 hours in pan or dish in refrigerator, turning every 1/2 hour. Grill about 20 minutes on grill. To serve, cut in strips ...

Microwave in 1 1/2 quart dish, add onion, oil and garlic. Cover; cook on high 3 minutes, drain. Add tomatoes, salsa and cinnamon. Top with ...

In large saucepan, combine tomatoes, tomato and chile cocktail, sausage and okra. Bring ... stirring once. Serve as directed above. 4 servings.



Partially freeze round steak, then ... and simmer. Chop chiles and throw into pot. Chop ... moisture. Serve with corn bread. Makes about 2 gallons.

In a large kettle cook onions, peppers and garlic in the oil over low heat until the onions are soft. Add the tomatoes and their juices. ...

Cook macaroni; drain and rinse ... bowl, blend mayonnaise, Italian dressing, chilies, chili powder and ... chill. Makes about 6 side-dish servings.

29. CHILE
1. Soak beans 12 hours, or overnight. 2. Add beer and chicken broth to beans. Simmer for 1 hour. Add tomatoes. Continue to simmer. 3. Heat ...

Brown the ground beef in large Dutch oven. Drain grease. Add the remaining ingredients and simmer for 1 1/2 hours or until done. Makes a ...

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