Irish Scones - Recipes - Page 3

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Results 21 - 30 of 41 for irish scones

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21. IRISH SCONES

Preheat oven to 400°F. In ... inch thickness. Cut scones into round shapes or triangles. ... shine. Bake for 20 minutes or until golden brown.

22. IRISH SCONE

Melt butter in pan in which scone is to be baked. Mix ... well blended. Will be very stiff. Pour into loaf pan. Bake at 350 degrees for 1 hour.

23. IRISH SCONE

Pour boiling water over raisins and let stand 5 minutes. Mix dry ingredients. Make a well in center and add egg, milk and butter. Mix ...

24. IRISH SODA SCONES

Sift dry ingredients, add raisins, and work in shortening with fingers. Add milk and knead. Roll out and cut into rounds 1/2 inch thick. ...

25. IRISH SCONE

Mix dry ingredients together with ... and bake at 300 degrees for 1 hour. Rub top of scone with butter as soon as you take it out of the oven.

26. IRISH TEA SCONES

Into a mixing bowl, sift together all dry ingredients. Blend in butter until mixture resembles fine crumbs. Add all remaining ingredients; ...

27. IRISH SCONE

Mix well by hand (not mixer). Bake 350 degrees 1 hour or more until browned.

28. EILEEN'S IRISH SCONES

Regular milk combined with a few drops of lemon juice can be substituted for sour milk, or use buttermilk or reconstituted buttermilk ...

29. IRISH SCONE

Mix together flour, sugar, salt, and baking powder. Add sour cream. Add milk slowly and enough to make mixture wet and sticky. Butter from ...

30. IRISH TEA SCONES

Combine flour, baking powder, sugar ... tops of the scones using a pastry brush in ... 12-15 minutes until golden. A tasty treat for breakfast.

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