| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 36 for irish cream liquor
In 6-cup blender, at low speed, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in ...
In blender container, combine ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
In blender container combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir ...
Put all in a blender. Mix. Refrigerate at least 24 hours and bottle.
Beat the cream cheese, sour cream and sugar ... bowls. Add the Irish cream to 1 bowl and ... the oven off but leave the cakes in oven for 1 hour.
In blender, combine all ingredients; blend well until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir ...
27. IRISH MIST
Combine all ingredients in blender, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...
Mix, bottle and let stand 3 days. Keep refrigerated.
In blender combine all ingredients except whipping cream. Blend for 3 minutes. ... in refrigerator. Enjoy in coffee, over ice cream or over ice.
(Irish whiskey, brandy, rum, bourbon or ... to 4 months. Stir or shake before serving. This must be stored in refrigerator. Makes 40-42 ounces.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables