Results 21 - 30 of 101 for iced lemon cookies

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Cream until light sugar, butter ... 375°F. Makes about 6 dozen cookies. Make icing, adding more grated orange rind and ice the cookies while warm.

Mix all ingredients and refrigerate 1/2 hour. Make size of walnut and bake at 375 degrees for 10 minutes. Ice with icing and sprinkle with jimmies.

1. Beat butter and 10X ... 10X sugar in small bowl. Gradually stir in enough lemon juice to make a glaze. Pour over cookies. Yield: 3 1/2 dozen.

Cream powdered sugar and butter. ... closely. Frost with lemon icing. Cream together: 3/4 box ... juice 1 1/2 tsp. lemon rind Frost cooled cookies.

Sift flour with soda, cloves, ... cookie sheet for 8 to 10 minutes. ICING: Beat egg whites with whisk, add sugar and lemon until desired thickness.



Sift 1 cup confectioners' sugar, enough lemon juice to make easy to ... milk). Tint with food coloring if desired. The icing will harden with time.

Mix all ingredients in large ... at 350 degrees. Cookies will be very light after ... icing. Allow to dry before handling. Yield about 4-5 dozen.

Mix in order given. Add ... milk. Icing should be thin and spreadable, but not runny. Add color. Spread on cooled cookies. Top with sprinkles.

Mix flour and baking powder in a bowl. Place lemon and water in a blender ... nice spreading consistency. Put on cookies when they are cooled.

Mix shortening, sugar, egg, honey ... lightly. When cool, ice and decorate as desired. Makes about 5 dozen 2 1/2" cookies. WREATHS: Cut dough with ... in place of lemon flavoring. Shape and decorate (below). ... Tint with food coloring.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index