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Results 21 - 30 of 32 for how to thicken gravy
Thaw turkey. Rinse under water ... soup and 1/4 to 1/2 can of water. Cover ... little pepper. Cook about 10 minutes or until gravy is thickened.
Combine beef, 1/2 cup onion, ... on waxed paper to form rectangle. Spread on potato ... heat through. Remove loaf from dish. Serve with gravy.
In large heavy pan, brown ... meat and vegetables to heated platter; garnish with parsley. To thicken gravy, gradually blend water into ... thickened. Makes 4 servings.
Simmer meat in water with ... after it comes to a boil. When meat is ... meat and vegetables. GRAVY: Place 1 1/2 pints ... a wooden spoon. Thicken with 1/2 cup flour mixed ... be served as soup.
25. TURKEY GRAVY
Put oil in a pot ... broth. Reduce heat to low and let simmer until ... thickened add the chopped giblets or eggs. Add salt and pepper if needed.
26. GIBLET GRAVY
Cook gizzard, heart, neck and ... bird until tender...1 to 2 hours. Remove from broth. ... added. Add seasoning to taste and serve immediately.
Season hamburger with garlic pepper, ... serving. Add water to frying pan and bring to ... to a boil, thicken with flour or other prepared gravy thickening product. Serve tomato gravy ... hamburgers on the side.
Slice tomatoes and dip in ... and gradually add milk. Cook over low heat until thickened, stirring constantly. Keep warm until ready to serve.
29. RAISIN GRAVY
Put all in a pan and bring to a boil. Mix flour and ... flour/water mixture to thicken gravy. Add 1 box of ... Double the recipe and freeze half.
30. BROTH GRAVY
(Approximate measurements.) Mix flour and ... smooth. Bring broth to boiling. Add small amounts of ... of Kitchen Bouquet for perfect coloring.
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