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Results 21 - 30 of 73 for how to lumpia
21. LUMPIA
Lumpia or egg roll wrappers - ... Add soy sauce to give some added flavor and ... then transfer them to a serving dish. Yields about 30 eggrolls.
22. LUMPIA
Chop and slice all vegetables ... 2 tablespoons oil to large fry pan and cook ... and place into lumpia wrapper. Roll leaving ends open. ... out and cook frozen.
23. LUMPIA SHANGHAI
In large bowl combine all ingredients. Mix well. Spoon 2 teaspoons of filling just off center of skin. Fold bottom of skin over the ...
For the stock, boil the ... salt and pepper (to taste), and fish sauce. Continue ... cool. Separate the lumpia wrappers carefully. Line one end ... liberally over individual lumpia.
25. FRESH LUMPIA
Heat oil, saute garlic and onion in large skillet or wok. Add pork and stir fry over medium heat about 4 minutes. Add potatoes and cook ...
Cut banana into 3 parts ... strip on each lumpia wrapper. Sprinkle sugar and cinnamon ... Fry in hot oil until golden brown. Serve immediately.
27. LUMPIA
Brown meat with onions and ... may be necessary to drain. Put lid on pan ... Serve cold with egg rolls. Makes approximately 80-100 egg rolls.
28. EGGROLL "LUMPIA"
Heat oil in a pan. ... Cook about 5 to 10 minutes. Add seasonings. Add ... eggroll wrapper. Heat oil until hot, fry eggroll until golden brown.
29. FILIPINO LUMPIA
Brown beef and remove from pan. To drippings add butter and brown ... each corner. Fry lumpias in 1/4" oil until just brown. Do not over cook.
In a large bowl mix all ingredients, except wrappers, and blend thoroughly. Let mixture stand 30 minutes For each egg roll wrapper, spoon ...
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