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Results 21 - 30 of 1,600 for how to cook scallops
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
Melt butter in saucepan over ... stir until smooth. Cook 1 minute while stirring constantly. ... minutes. In order to save time, potatoes can be ... in the white sauce.
23. SCALLOPS DIJON
In a heavy based saucepan ... Add sufficient water to barely cover, bring to boil ... minutes. Do not cook longer or stock will begin ... to hold the scallops without them touching, place 1 ... 4 as an entree.
In a bowl, combine sherry, ... chicken and stir to coat, then stir 1 tablespoon ... and peanuts and cook, stirring until chiles just ... In a bowl, combine:
Great for leftover ham! In a food processor, or with a cleaver, coarsely chop cooked ham. Make 5 hard boiled eggs, let cool then peel and ...
In a skillet over medium ... potatoes and toss to coat. Spoon into a greased ... Bake, uncovered, at 350°F for 30 minutes, until hot and bubbly.
Combine and stir all ingredients in casserole dish. Bake at 350°F for 45 minutes. Thicken extra broth on stovetop to make gravy. Serves 4.
Turns out great every time! ... - do not dilute (spread over top to cover). Bake at 375°F for approximately 1 hour. Serves 6 to 8. , London, ON
1. Preheat oven to 325 degrees. Wipe ham with ... minutes or until meat thermometer registers 130 degrees and sauce is bubbling. Makes 6-8 servings.
Melt butter in heavy saucepan ... stirring until smooth. Cook 1 minute, stirring constantly. Gradually ... at 350 degrees for 2 hours. Serves 8.
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