2 cups cooked ham
5 hard boiled eggs, peeled and sliced
2 cups white sauce (recipe below)
rice bran flakes or buttered bread crumbs
parsley and paprika (optional)

In a food processor, or with a cleaver, coarsely chop cooked ham. Make 5 hard boiled eggs, let cool then peel and slice. Prepare white sauce.

White Sauce:

4 tbsp. all-purpose flour or Wondra
4 tbsp. (1/2 stick) softened butter
1 3/4 cups milk
1 tbsp. Heinz chili sauce

In a bowl, mix ingredients together. Set aside.

Assembly:

Arrange a layer of chopped ham in baking or casserole dish, then a layer of sliced egg. Cover with white sauce, then repeat layers until all ingredients are used. Sprinkle top with rice bran flakes or buttered bread crumbs and a pinch of parsley and paprika, if desired.

Bake at 350°F for 30 minutes.

Submitted by: Shannon Lawrence