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Results 21 - 30 of 1,350 for how to can beets
In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil. Add beets to this ... set for 3 days in refrigerator.
1. Bring 1 1/2 quart water to boil. 2. Add butter. 3. Peel and grate onion and beets. 4. Cook approximately 1/2 hour until beets are cooked.
23. BEET RELISH
Combine first four ingredients. Add beets and cabbage. Mix lightly. Chill. Serve as a relish with meats. Makes 3 cups.
55% calorie reduction from traditional recipe. Combine beets, beet juice, vinegar and ... May substitute 18 to 24 packets Equal® sweetener. Equal
Place beets in a 3-1/2 to 4-quart slow cooker. Sprinkle beets ... beets and liquid in cooker. Cover, cook for 15 minutes, or until thickened.
Saute onions in butter until ... salt and pepper to taste. Bring to a boil, ... 1 minute. Add beets. Cook until hot. Note: ... nice, shiny glaze. .
27. PIQUANTE BEETS
Melt butter. Stir in onion salt, sugar, cloves and vinegar. Cook 3 minutes over low heat. Add hot beets and toss lightly. Makes 6-8 servings.
28. PICKLED BEETS
Wash beets. Place beets in large ... with water. Bring to boil. Boil for 30 minutes ... to boil again. Simmer 5 minutes. Put in jars and seal.
Wash beets; cut off leaves and ... cooked, shelled eggs to the liquid and let stand ... add the boiled eggs. Very colorful to serve at Easter.
30. PICKLED BEETS
Cook beets, skin and pack in ... spice and salt to each jar. Boil together sugar, vinegar and water. Pour over beets, leaving 1/2" headroom. Seal.
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