Results 1 - 10 of 46 for italian water ice

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If you're having a difficult ... version are genuinely Italian, but you may substitute ... heat. Add sugar, water, anisette or strega and ... rack and cool completely.

A refreshing Summertime treat! In ... bring sugar and water to a boil with the ... Freeze in an ice cream freezer, churning until slushy. ... thirty minutes until slushy.

With a shortage of Cream ... Season, try this Italian Ricotta Pie - your family ... and add to water. Water should be very cold and can contain tiny ice chips for best results. Stir ... Makes two large pies.

Place chicken in heavy pot. ... using). Add enough egg/ice water to make a soft dough. ... Season with salt and pepper, to taste. Yield 4 servings.

Preheat oven to 425°F. Mix ... 4 tablespoons of ice cold water and mix with a fork ... until edges of crust are lightly brown. Eat and be happy!



Measure syrup into a 20 oz cup. Add ice. Pour in half and half. Add carbonated water. Stir well. Serve topped with whipped cream. Enjoy!

Sift flour and baking powder. Set aside. In a large bowl combine cream cheese, butter and margarine with mixer. Add sugar and beat ...

If you do not add ... is just an Italian soda :) Put ice in a 12 oz. cup ... garnish and serve. You can also mix syrups to make it your own :)

Bring water to a boil. Stir in ... hours until very slushy like and stir well. Refreeze until solid and then shave when you are ready to eat.

Heat water and sugar to boiling. Simmer ... into small cups and serve with a spoon or straw. May wish to garnish with a small thin slice of lemon.

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