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Results 21 - 30 of 46 for italian water ice
Cream shortening. Add sugar, eggs, and milk. Add vanilla and anise oil; blend well. Add cocoa and all dry ingredients; add nuts. Spread ...
Mix all ingredients and drop ... done. Cool and ice with boiled icing. Boil sugar and water to soft ball thickness, remove ... dry on wax paper.
23. ITALIAN ICE
Bring water and sugar to a boil ... mixture is almost completely frozen. Spoon into tall glasses and garnish with maraschino cherries. Serves 4-6.
24. ITALIAN ICE
Heat water and sugar in saucepan, stir ... 5 minutes. Cool. Add juice and freeze. Stir every couple hours until frozen to make it "scoopable".
For a festive party dish in traditional Italian colors, use equal portions of ... 4 quarts boiling water until very al dente. Drain ... salad or side dish.
Mix cake, using box directions. Mix above icing ingredients together. Bake cake as directed, cool and frost with icing.
Use any flavor gelatin and ... Aid and sugar in boiling water. Add cold water. Fill paper cups or popsicle molds 3/4 full. Freeze until solid.
Grind all the pork butts through (1/4 inch or 3/16 inch grinder plates). Place into the mixer and add all the ingredients, mix well until ...
29. ITALIAN ICE
In large bowl, mix Jello, Kool-Aid, sugar and boiling water. Stir until dissolved. Add ... individual serving size paper cups and freeze until hard.
Sprinkle gelatin over cold water and set aside. In saucepan ... mushy stage. Remove and beat with mixer. Return to trays and freeze until firm.
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