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Results 21 - 30 of 42 for how to blade steak
Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn ...
22. NEW ZEALAND BEEF
Cut meat into serving pieces ... over meat. Cover and allow to stand for one hour. Bake at 300 degrees for 3 hours. Serves 4 with mashed potatoes.
23. TANGY PORK STEAK
Combine first 8 ingredients in a shallow pan. Place steaks in pan and turn over to coat well. Let stand at ... frequently with reserved marinade.
About 2 hours before serving: ... knife, cut chuck blade steak into 1/2 inch cubes. 2. ... spoon, remove meat to bowl; set aside. 3. Reserve ... also it freezes well.
Cut blade steak into 1/2 inch cubes, discarding ... pepper and garlic to drippings in Dutch oven and ... desired, and garnish with cheese and onions.
On waxed paper, sprinkle veal steaks lightly with salt and pepper; ... needed. Remove steaks to platter; keep warm. Reduce heat ... with parsley if desired.
27. FOILED STEAK
Place large piece of foil on baking sheet. Arrange meat on foil. Sprinkle with soup, mushrooms and cut up tomatoes. Mix juice and ...
In order to have everything ready at approximately ... the lid and cook, turning once, for 15 to 20 minutes or until desired doneness. Serves 8.
29. PEPPER STEAK
Cut beef into thin strips. ... pepper for 20 to 30 minutes. While marinating cut ... longer until beef browns or becomes tender. Serves 4 to 5.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
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