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Results 21 - 30 of 40 for hot fruit punch
21. FRUIT PUNCH
Mix kool-aid, sugar and water. Add both juices and stir. Add Sundrop, stir and refrigerate. Serve cold.
22. FRUIT PUNCH
Yields 10 quarts. 80 servings ... remainder of ingredients, mix and chill. Pour over ice in punch bowl. If gingerale is used, ADD JUST BEFORE SERVING.
23. WINE-FRUIT PUNCH
Add water to Jello; add rest of ingredients.
Dissolve Jello in hot water. Beat eggs. Add eggs, ... cream freezer. Add fruit. Finish filling freezer with ... Makes one gallon of ice cream.
25. JELLO PUNCH
Add enough water to fill a gallon jug. Mix all but gingerale and freeze. Pour into containers and freeze. Remove from freezer and allow to ...
26. FRUIT PUNCH
Dissolve Jello and sugar in hot water. Cool. Add pineapple juice ... mixture; freeze 24 hours or longer. Add Sprite at serving time. Serves 50.
27. FRUIT PUNCH
Dissolve sugar in hot tea. Cool. Add juices and ... hours. When ready to serve, pour over ice mold, add ginger ale and fruit garnish. Serves 50.
28. FRUIT PUNCH
Mix all ingredients except ginger ale and cherries and wait 1/2 hour to add them.
29. FRUIT PUNCH
Boil sugar and 3 pints ... Dissolve Jello in 12 cups hot water and mix with sugar ... other juices. Add Sprite when ready to serve. Serves 150.
Dissolve sugar in hot water; cool. Add pineapple juice, ... Pour 1 quart punch over block of ice in ... remaining punch and remaining ginger ale.
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