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Results 21 - 30 of 689 for hot cranberry
In large saucepan, combine ingredients and bring to a boil. Reduce heat; simmer uncovered 10 minutes. Remove spices. Serve warm.
Combine all ingredients. Cook to ... (Rinse boil with warm water to avoid breaking bowl with hot punch.) Garnish with clove studded orange slices.
In medium saucepan, combine all ... a boil. Serve hot as a dip for meatballs ... Yield: About 1 1/2 cups; 16 mg. sodium per serving (2 tbsp.).
Heat water, sugar, cloves and ... dissolve. Then add cranberry juice, orange juice and lemonade. ... before serving the hot punch. Serves at least 16.
Combine all ingredients except lemon ... minutes. Add lemon juice and wine. Serve hot. For a stronger punch, add a bit of brandy. Yields 4 quarts.
Mix cranberry cocktail, water, red hots, cloves, and sugar. Bring ... orange juice concentrate and lemonade concentrate. Remove cloves. Serve hot.
In a large kettle, boil ... large bowl, mash cranberry sauce with a fork; add ... 3 juices to hot spicy syrup in kettle. Heat ... a cold winter night.
Season chicken pieces with 2 teaspoons salt and 1/4 teaspoon pepper; sprinkle with 3 tablespoons flour. Sift remaining flour, salt, and the ...
Combine cranberry/lemon juice and sugar with ... bag to pan; simmer for 10 minutes. Discard bag; add orange juice and butter; stir until melted.
In an 8 to 10 inch Pyrex casserole dish. Mix together apples, cranberries, and sugar. Cover with a mixture of oats, brown sugar, and nuts. ...
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