1 can (16 oz.) jellied cranberry sauce
3 tbsp. bottled red horseradish
2 tbsp. honey
1 tbsp. lemon juice
1 clove garlic, chopped
1/2 tsp. Tabasco pepper sauce

In medium saucepan, combine all ingredients. Cook over medium heat, stirring constantly, until mixture is smooth and comes to a boil. Serve hot as a dip for meatballs or baked chicken wings. Yield: About 1 1/2 cups; 16 mg. sodium per serving (2 tbsp.).