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Results 21 - 30 of 31 for horns walnuts
Sift flour, sugar, and salt. Work in shortening as for pie crust. Mix yeast mixture, eggs, milk, and vanilla together. Combine with dry ...
Sift flour and salt together, crumble yeast into flour. Cut in butter as for pie dough. Add egg yolks, sour cream and vanilla. Mix ...
23. NUT HORNS
Refrigerate overnight. Roll out dough (thin). Cut into 9 inch pie shape. A 9 inch round lid from a pot is an excellent cutter. Sprinkle ...
24. NUT HORNS
Heat nut filling ingredients, stir ... together. Roll into walnut size balls. Pat out with ... fold and seal. Bake at 350 degrees for 15 minutes.
Separate eggs. Beat whites until snowy. Dissolve yeast in milk; let stand. Blend flour, salt, and shortening (like pie dough). Add slightly ...
26. BUTTER NUT HORNS
Mix dough well (it will be sticky); chill overnight. Divide dough into 3 parts. Keep 2 parts in refrigerator while you roll out the third ...
27. BUTTER HORNS
Crumble together as for pie ... the size of walnuts and roll in granulated sugar. ... sheet about 20 minutes at 375 degrees or until golden brown.
28. BUTTER HORNS
Cut butter into flour as for pie crust. Combine egg yolks and sour cream and add to flour. Mix well until blended. Form into 3 equal balls ...
29. GAZELLE HORNS
Mix together: Sift flour with ... together. To form horns: Roll into rectangle 1/8 ... sugar. Makes 3 dozen of the best cookies you've ever tasted.
30. CHEESE HORNS
Blend butter, cottage cheese and ... ends to shape horns. Bake on a greased ... (350 degrees) about 20 minutes, until browned. Makes about 18.
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