| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 77 for hormel canned chili
21. CHILI-CHEESE DIP
Cut cheeses into bite sized pieces. Assemble all ingredients into an 8x8x2 inch pyrex baking dish. Heat on "Hi" setting of microwave for 7 ...
Brown and drain meat. Mix meat and rest of ingredients in a crock pot or on the stove top and heat until uniformly melted and enjoy.
23. TACO SOUP
Brown ground beef and saute onion. Add next 4 ingredients. Next add sour cream and cut up cheese. Stir until melted. Cook over low heat on ...
Cube Velveeta. Add all other ingredients. Melt until bubbly, approximately 10-12 minutes in microwave. Serve hot with tortilla chips. ...
25. MEXICAN HOT DISH
Grease 9x13 pan. Put 1/2 ... pan. Mix hamburger, chili, tomato sauce and Tabasco. ... (if desired). Bake at 350 degrees for 45 minutes uncovered.
26. NACHO DIP
Cook hamburger and drain off grease. Add cheese and stir till melted. Add chili and taco sauce and garlic salt. Serve warm.
27. PARTY DIP
Brown beef and drain well. Add chili and salsa. Spread softened cream ... cheese. Bake at 350 degrees for 30 minutes. Serve with nacho/taco chips.
28. CHEESY BEAN DIP
Brown hamburger. Cube cheese. Mix ingredients in crock pot until melted. Add milk if too thick. Serve with Tostitos.
29. MEXICAN DIP
Layer in baking dish in same order as listed above. If using tomatoes, add after green onions. Bake 20-25 minutes until cheese is melted ...
In a microwavable dish mix chili and cheese. Microwave, covered, on HIGH for 10-12 minutes, stirring every 3 minutes. Serve hot with chips.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables