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Results 21 - 30 of 246 for honey garlic steak
Combine all ingredients in glass or plastic bowl. Add meat and stir to coat all pieces. Cover and refrigerate at least 2 hours. Stir 2 or 3 ...
22. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...
23. BEEF FAJITAS
Combine beer, oil, vinegar, Worcestershire sauce, garlic, oregano, basil, peppercorns and honey in a large non-metallic bowl or pan. Add steak and toss well. Marinate 24-48 ... own at the table.
Trim fat from beef. Cut ... square pan. Add steak to marinade (soy sauce, water, honey, ginger and garlic). Turn to coat. Cover ... minutes or until done.
Partially freeze steak for easier cutting. Slit in ... 3-4 minutes. Baste while cooking. Soak skewers in water before cooking to avoid burning.
Combine the oil, bourbon, honey, soy, chili sauce, vinegar ... sides of the steaks with garlic then add the garlic and ... Serve sauce with steaks.
27. TERIYAKI GLAZE
Marinate steak 12 hours. Broil steak to desired doneness. Brush glaze on steak before turning.
In a large resealable plastic ... all ingredients except steak. Add steak. Seal bag, ... boiling. Reduce heat and simmer 5 minutes. Serve with steak.
Time to prepare: 20 minutes. ... 6. Sprinkle flank steak with Adolphs meat tenderizer and ... (Recipe for marinade is enough for two flank steaks.)
30. RIBS DIABLO
Boil ribs in water to ... sauté onion and garlic lightly in butter. Add ketchup, steak sauce, brown sugar, beer, honey, Worcestershire sauce, seasoned salt ... 6 to 8 servings.
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