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Results 21 - 30 of 33 for homemade sweetened condensed milk
Combine all four ingredients in electric blender, blend until smooth. Yields about 1 1/2 cups. Equal to 14 oz. can.
In a blender or food ... refrigerator until ready to use. (Yield: 14 ounces.) An economical way to make condensed milk for baking in large quantities.
Warm the water in a ... best). Dissolve dry milk in the warm water. Slowly add sugar and dissolve in the hot warm milk. Makes approximately 1 can.
Combine and blend in a blender until smooth. Makes the same amount as a can. This can be used in any recipe that calls for condensed milk.
Measure water into 2 cup ... cup. Stir in milk powder until smooth. Microwave 3/4 ... (or until milk is steaming). Stir in sugar until dissolved.
Put in blender, boiling water ... melted butter. Add dry milk slowly. Blend at high speed 4 minutes. Store in refrigerator. Makes about 14 oz.
Mix in blender until smooth (or in a bowl with mixer on high until smooth). Will thicken in refrigerator and keeps for several weeks. Makes ...
Combine all ingredients in blender; process until smooth. Store in refrigerator until ready to use. Makes 1 1/4 cups.
Mix in blender until sugar is dissolved. This equals 1 can and may be used in recipes as a substitute for the more expensive purchased ...
Blend until smooth in blender; it will thicken as it cools. Can be frozen. Refrigerate for 24 hours before using.
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