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Results 21 - 30 of 36 for homemade pot pies
21. TURKEY POT PIE
Preheat oven to 425°F. In ... a deep dish pie pan or shallow casserole. Line ... if desired. Bake for about 40 minutes or until golden brown.
Create a flaky and authentic pie crust for your Turkey Pot Pie using this simple homemade recipe. First, you'll create a ... chicken instead of turkey!
23. HOMEMADE POT PIE
Mix all ingredients and knead into dough. Divide and roll with pin. Cut into small dumpling size cubes. Drop into large pan of boiling ...
24. HOMEMADE POT PIE
Mix all ingredients and pour ... c. milk 1/2 c. melted butter Store together and pour over top of pie. Bake at 450 degrees until crust is brown.
I made this for a ... 350°F. Prepare the pie crust and baking or casserole ... minutes or until the crust is a nice golden brown. Serve and enjoy! s
26. CHICKEN POT PIE
You can substitute a package ... commercial already made pie crust. Crimp sides and cut ... or hot cinnamon applesauce or a pretty Jello salad.
27. CHICKEN POT PIE
1. In a large saucepan, ... To serve the pies, fill heated bowls with ... the contents of the bowl over the puff pastry. Yield: 4 to 5 servings.
Cook, debone and cut chicken ... 1 slightly browned pie crust. Use other crust to ... because it's a meal in one and in a disposable container.
Mix together first 4 ingredients in casserole dish. Place biscuits on top. Bake at 400 degrees for 12 to 15 minutes or until biscuits have ...
30. CHICKEN POT PIE
Mix oil and flour, add milk for thin cream sauce. Salt and pepper to taste. Place peas, carrots, onions and celery in casserole. Add layer ...
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