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Results 21 - 30 of 40 for homemade pie shells
Mix egg yolks and milk ... Stir over boiling water until thickened. Add grated lemons, and butter. Pour into pie shells. Add vanilla flavoring.
Stir together 1 slightly beaten ... cup sugar and pie spice. Spread over bottom of pie shell. Combine 2 beaten eggs, ... until filling is set.
23. HOMEMADE POT PIE
Cook meat in water, spice ... Pour mixture into pie shell. Cover with a top ... Bake at 375 degrees for 15 to 20 minutes or until golden brown.
24. SPINACH PIE
Heat oven to 400 degrees. Prick pie shell with a fork and bake ... degrees. Bake 40-45 minutes until top is golden brown and filling is set. Enjoy!
Prepare pastry. Place one crust ... 9 inch glass pie plate. Pare, core, and slice ... mixture into unbaked shell. Dot apple mixture with ... crust is golden brown.
26. PUMPKIN PIE
Preheat oven to 450 degrees. ... into an unbaked pie shell. Bake 20 minutes, reduce ... inserted comes out clean. Cool completely on rack. Then enjoy.
Preheat oven to 425 degrees. ... given; pour into pie shell. Bake 15 minutes. Reduce ... desired, serve with whipped topping. Makes 1 (9 inch) pie.
28. RAISIN NUT PIE
Put eggs in a bowl ... the mixture into the pie shell. Bake at 350 degrees for 40 to 50 minutes or until knife inserted comes out clean; cool.
Blend all ingredients together. Pour into a 9-inch baked pie shell. Chill 3-4 hours. Before ... with whipped cream. Easy and refreshing! Enjoy!
30. PECAN PIE
Beat eggs slightly by hand. Add sugars, blended with flour, syrup, and vanilla. Add melted butter and pecans. Bake at 300 to 325 degrees ...
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