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Results 21 - 30 of 31 for homemade cornbread
In a skillet, melt 1/4 cup butter. When hot, add 1 cup drained oysters. Watch out, they pop and spit a little. Turn until done (they will ...
22. DRESSING
Precook celery and onion until soft and mix all ingredients. Bake at 350°F with your turkey.
Boil chicken, debone, save broth. Salt chicken to taste when boiling. Crumble breads together with onion, eggs, sage and pepper. Add 6 cups ...
Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. ...
Stir cornbread stuffing into melted butter. Press ... of broth. Complete with layer of stuffing. Bake for 45 minutes to 1 hour at 350 degrees.
26. TURKEY CASSEROLE
Saute onion and bell pepper ... remaining ingredients, except cornbread batter. Stir ingredients together, place ... until cornbread is brown.
Preheat oven to 400 degrees. ... baking pan. Prepare cornbread batter according to package directions. ... Bake 30 to 35 minutes. Cool 5 minutes.
Preheat oven to 400 degrees. ... baking dish. Prepare cornbread batter according to package directions. ... minutes. Cool 5 minutes. Serves 4 to 6.
Cooked ground meat may be added if doubling recipe.
Bring to boil turkey drumsticks, ... (chopped finely) to cornbread mixture. Add 1 tablespoon butter. ... dressing in golden brown. Serves 20 people.
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