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Results 21 - 30 of 7,100 for home made puddings
In a heavy bottom, large pan, combine sugar, water, vinegar, cream of tartar and cinnamon, stirring to dissolve. Cook, without stirring, to ...
Combine all ingredients together and pour into a buttered baking dish. Bake at 325°F for one hour stirring occasionally.
Wash rice well. In the top of a double boiler, bring milk to a boil. Stir in rice and continue to cook until thick, stirring occasionally. ...
If using butter, allow to sit at room temperature for at least 30 minutes or until softened before making cake. Cherry, peach, lemon, apple ...
Separate eggs. Beat egg yolks a light lemony color. In separate, clean bowl, beat egg whites to a soft peak. Combine flour, sugar, salt and ...
26. INDIAN PUDDING
Mix the corn meal and milk together, and cook in a double boiler for half an hour. Add the molasses, ginger, and salt. Pour into buttered ...
Preheat oven to 350°F. Line the bottom of an 8 inch by 8 inch square brownie pan with buttered wax paper or parchment paper. In a large ...
Combine rice, sugar, salt, and milk in the top of a double boiler. Cover. Add almonds. Set burner temperature so water in the bottom of ...
29. INDIAN PUDDING
In a saucepan over medium heat add all ingredients except for the milk. Beat thoroughly. Pour in milk slowly, stirring continuously until ...
30. PUDDING CAKE
A cake-like topping and a saucy chocolate base. In a bowl combine butter, 1/2 cup sugar and vanilla. Sift together flour, 1/4 cup cocoa, ...
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