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Results 21 - 30 of 48 for home fries casserole breakfast
Grease 9 x 13 pan. Layer first 3 ingredients in pan. Mix remaining ingredients. Pour liquid over first layer. Let stand overnight in ...
Beat together in large bowl: 12 eggs, 2 cups milk, 1 teaspoon dry mustard, salt and pepper. Pour mixture over bread; cover and refrigerate ...
Grease bottom of 7 1/2 x 11 3/4-inch Pyrex. Layer bread, bacon, cheese. Mix eggs, milk, salt and pour mixture over layers. Bake 30 minutes ...
Combine meat, bread and cheese in baking dish. Mix mustard, salt, eggs, milk, butter and pour over dry mixture. Refrigerate overnight. Bake ...
Fry onions in butter; add ... sauce in the casserole, then layer the rest ... Refrigerate overnight. Bake at 350 degrees for 45 minutes or so.
Mix all ingredients well in a casserole dish. May be refrigerated overnight ... 1 hour. Knife inserted in center of dish should come out clean.
Spray 13x9 inch baking pan ... 1 hour to 1 1/4 hours. Note: For lunch or dinner casserole, chicken, turkey or other preferred meat may be used.
Place croutons in 13 x 9-inch baking dish. Sprinkle with cheese. Mix eggs, mustard, salt, onion powder and milk with wire whisk. Pour over ...
Mix together the night before and refrigerate in pan. Next morning, bake and serve. 350 degrees for 45 minutes (longer if it's right out of ...
Break bread into bite size pieces and place in 9 x 13 inch baking pan or dish greased. Arrange meat on bread, sprinkle cheese over all. ...
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