| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 358 for home canned relish
I serve this on toast ... and my family can't get enough of it!!! ... mayonnaise if the consistency is too dry. Add salt and pepper, to taste.
Mix all together. Serve. How easy can it get. Enjoy!!
Combine all ingredients and blend coarsely in a food processor. May be refrigerated in a tightly closed glass jar for up to 1 month. Makes ...
Toast pecans in oven at 350°F until color turns slightly brown. Remove from oven, allow to cool and then roughly chop. In a bowl combine: ...
Mix first 7 ingredients. Trim ... desired shapes. Sandwiches can be made early in day ... will give 4 pieces, cut in strips, squares or triangles.
Combine all ingredients and toss lightly. Chill. Serve on lettuce leaves. Serves 6.
Cook Hamburger, onion and green ... thin if needed. Cook on low heat for 3 hours. Add Jalapeno Peppers or Hot Pepper Relish to taste per serving.
Mix all ingredients. Refrigerate.
Drain and flake tuna. Add celery and relish. Combine remaining ingredients and ... to 6. You can substitute canned chicken for tuna. *Can use ... mayo for lighter taste.
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables