2 7-oz. cans tuna in water
1 c. diced celery
1/4 c. India or sweet relish, or chopped dill pickles
1/2 tsp. Season-All
1/4 tsp. white pepper
1/4 tsp. dry mustard
1/4 tsp. tarragon
1 tsp. parsley flakes
1 tbsp. dried minced onion
1 tbsp. lemon juice
1 c. mayonnaise*

Drain and flake tuna. Add celery and relish. Combine remaining ingredients and mix well. Add to tuna. Mix thoroughly. Serve on crisp lettuce. Garnish with sliced hard cooked eggs, tomato wedges, or thin slices of avocado. May also be used as a filling for sandwiches.

Serves 4 to 6.

You can substitute canned chicken for tuna.

*Can use half light sour cream and half mayo for lighter taste.