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Results 21 - 30 of 45 for herb rub
In a 5-quart Dutch oven, brown beef in oil. Add onions and garlic; continue to cook until onions are tender. Add 3 cups water and all the ...
22. FISH HERB MIX
Combine all ingredients. Store in an airtight container. Use to sprinkle over fish or chicken and cook as desired.
In large skillet, cook celery and onion in butter until tender. Add water and bouillon; cook until bouillon dissolves. In large bowl, ...
Grind herbs in blender before adding to ... Blend well. Transfer to salt shaker. Yield: 1/4 cup. Contains less than 1 mg sodium per 1/2 teaspoon.
Rinse turkey and dry. Combine ... of turkey with herb mixture. Shake flour into large ... before carving. Serve with dressing. Yield 10-12 servings.
Put turkey in crockpot. Combine remaining ingredients and brush over turkey. Cover. Cook on low 10 to 12 hours or high 5 to 6 hours.
Combine the herbs and garlic and pepper; rub over entire surface of lamb ... degrees in temperature to reach 140, rare, 160, medium, 170, well done.
Cook celery, onion in large saucepan with butter until tender. Add mushrooms. Cook 2 minutes more. Blend in flour, add chicken broth with ...
Preheat oven to 350 degrees. Cook spinach using package directions; drain. Brown sausage, veal and pork in large skillet until crumbly; ...
Place chicken in baking pan. Pour pineapple juice over chicken. Sprinkle with ginger, shallots and paprika. Cover and bake 30 minutes. ...
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