Results 21 - 30 of 137 for heavenly salad

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Drain liquid from fruits. Combine all ingredients and refrigerate 3 to 4 hours before serving. Serves 6 to 8.

Heat water; add lemon jello. Beat in the cream cheese. Beat well and chill. Add drained pineapple and pecans. When partially thickened, ...

Turn temperature control of refrigerator to coldest setting. Sprinkle gelatin over lemon juice in glass measuring cup to soften. Stir over ...

Drain fruit well. Mix pudding and milk. Add all ingredients together. Refrigerate 2 hours.

Drain pineapple well. Mix all other ingredients together and chill for about 1 hour.



Drain all fruit. In a large bowl, combine canned fruits, grapes, marshmallows, coconut and nuts. In a small bowl, mix sour cream and sugar. ...

Thaw Cool Whip before preparing. ... Whip. Garnish the salad with nuts, coconut and cherries ... Leftovers can be refrigerated and used later.

Mix ingredients together. Refrigerate until ready to serve.

Dissolve gelatin and sugar in 1 cup boiling water. Add 1 cup cold water and chill until partially set. Fold in the rice, pineapple and ...

Thoroughly mix. Chill about 1 hour. Makes about 6 servings.

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