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Results 21 - 30 of 36 for heath bar toffee
With mixer, cream butter well, ... immediately place Hershey bars on top. Allow just minute ... Sprinkle with remaining Heath bits pushing them into soft ... before cutting into bars.
22. TOFFEE BARS
Mix the butter, sugar, and ... with mixture. Stir in chopped Heath bars, and chopped nuts. Bake in a 13x9-inch greased pan for 25 mins. on 350°F.
Heat oven to 350°F. Line ... pan and sprinkle with toffee. Bake 25 minutes. Lift foil by ends to cutting board after cool, and cut into bars.
Cream sugar and shortening. Add eggs and beat well. Mix dry ingredients and add to mixture. Stir in candy. Bake at 350 degrees until light ...
25. TOFFEE BAR CAKE
Blend the butter, brown sugar, ... batter. Break up Toffee Bars, scatter over topping. Bake ... happen, add more flour when you next bake the cake.
26. TOFFEE BAR CAKE
Mix brown sugar and flour ... cup of sugar and flour mixture, nuts and crushed candy bars. Bake at 350 degrees for 35 minutes in 13 x 9 inch pan.
Combine flour and sugar, cut ... degrees until golden (20-30 minutes). Refrigerate until well chilled. Cut into bars and store at room temperature.
Prepare cake according to the ... Cool Whip and broken pieces of candy bars. Saving enough of each so each layer may be repeated 3 or 4 times.
Line 8x8 pan with aluminum foil and lightly grease. Beat sugar, eggs, vanilla and butter together. Add flour. Spread in pan. Sprinkle with ...
Blend pudding and milk for 1 minute. Let stand 5 minutes. Fold in whipped cream and candy. Spoon into graham cracker crust. Freeze ...
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