Results 21 - 30 of 160 for hashbrown chicken

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Mix slightly thawed hashbrowns with all ingredients, except topping. ... zing to it substitute Mexican shredded cheese for the shredded cheese.

Mix all ingredients together and pour into a 9 x 13 inch pan. Crush 2 cups cornflakes down to one cup and sprinkle on top. Bake at 350 ...

Mix all together in large ... instead of corn flakes. Use 2 cans of soup (1 cream of celery and 1 cream of chicken) and increase cheese to 16 ounces.

Mix well. Add 1/4 cup melted butter and 2 cups crushed corn flakes on top. Cook 1 hour at 350 degrees.

Mix and add salt to taste, top with potato chip crumbs or corn flakes. Bake at 350 degrees for 1 hour uncovered dish.



Combine potatoes, 1/2 cup butter, onion, soup, sour cream, and cheese. Stir well. Spoon into greased 2 1/2-quart casserole dish. Crush ...

Preheat oven to 350°F. Mix ... Place in greased casserole dish. Mix remaining ingredients and spread over hashbrowns. Bake 40 - 45 minutes.

Mix well. Can let sit overnight before baking (refrigerate). Bake for 1 hour at 350 degrees. Add Corn Flakes before baking. Add optional ...

Mix together. Put in baking dish. Mix 1/2 cup butter with corn flakes and place on top of casserole. Bake at 350 degrees for 1 hour.

Mix altogether, put in greased casserole dish, and cover with bread crumbs, drizzle with melted butter. Bake 350 degrees for 1 hour.

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