2 lb. bag hashbrowns
2 c. grated cheddar cheese
1/2 c. minced onion
1 tsp. salt (opt.)
1/4 tsp. pepper
1 c. melted butter
1 can cream of chicken soup
1 c. corn flake crumbs
1/4 - 1/2 c. milk

Mix together. Put in baking dish. Mix 1/2 cup butter with corn flakes and place on top of casserole. Bake at 350 degrees for 1 hour.