Results 21 - 30 of 32 for hash brown salad

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Grease pan or casserole. Cover ... flakes or cracker crumbs over all. Bake at 350 to 375 degrees for 45 minutes. (Will become brown and bubbly.)

Cook bacon in large skillet over medium high heat until crisp; remove to paper towels to drain. Add potatoes and onions to bacon drippings ...

Place bag of frozen potatoes on paper plate. Make a 1" slit in center of bag. Cook on high for 7 minutes. Turn bag upside down and knead. ...

Mix cheese and mayonnaise together and stir into the potatoes. Bake 1 hour or a little longer at 350 degrees.

Bring water to a boil in medium saucepan. Add potatoes. Remove from heat, let stand about 10 minutes or until water is absorbed. In a large ...



Bring water to a boil in medium saucepan, add potatoes. Remove from heat, let stand about 10 minutes or until water is absorbed. In a large ...

Melt butter. Saute onion and celery. Combine with rest of ingredients except corn flakes. Put in buttered casserole. Top with corn flakes, ...

Mix above together except crackers and butter. Put in casserole dish. Crush crackers and sprinkle on top. Cut stick of butter into small ...

Preheat oven to 400 degrees. ... potatoes start to brown. Pat mixture evenly into ... degrees. Continue baking 30 minutes or until lightly golden.

Bring water to a boil in medium saucepan, add potatoes. Remove from heat; let stand about ten minutes or until water is absorbed. In a ...

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