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Results 21 - 30 of 431 for hard rolls
21. HAM WRAP UPS
Cut both ham and cheese ... Wrap each stuffed roll in 12-inch square of foil. ... at 350 degrees for 25-30 minutes, longer if frozen. Serve hot.
Melt the 3/4 stick of ... 1/2 hour. Slice hard rolls into 1/2 thick rounds. Mix ... Parmesan cheese. Broil 10 to 15 minutes or until golden brown.
Heat oil in skillet. Add ... worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls. Makes 6 sandwiches.
Split rolls. Sprinkle liberally with olive ... onions and shredded lettuce on top of cold cuts. Slice 12 inch rolls in half to serve. Serves 4.
Cut top lengthwise from French rolls and hollow out centers. Mix ... degrees for 20 to 30 minutes. I wrap in foil before I put them in the oven.
26. ANTIPASTO
Mix ingredients for marinade. Add mushrooms and refrigerate overnight. Set artichokes in refrigerator overnight. Arrange lettuce on large ...
27. MEATBALL SUB
Combine ground beef, egg, bread ... red hot sauce. Simmer until thickened. Add meatballs and heat through. Serve on split hard rolls. Serves 6.
28. TUNA TURNOVERS
Combine ingredients, except rolls and cheese. Form 8 rectangles ... ungreased baking sheet. Bake at 425°F for 15 minutes or until golden brown.
Mix together beef, egg, 3 ... grated onion, soaked roll, salt and pepper to ... hours. Add ginger snaps, cook for 30 minutes more. Makes 6 servings.
Heat oven to 375 degrees ... ice cream or hard sauce. 6 servings. Beat 1/2 ... teaspoon vanilla or rum flavoring. Chill about 1 hour. Makes 3/4 cup.
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