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Results 21 - 30 of 197 for hard candies
21. HARD TACK CANDY
Cook until it is 300 degrees. When you take it off the stove add food coloring, about 1/2 bottle, wintergreen or cinnamon. After it cools, ...
22. HARD CANDY
Bring to hard crack (a little past 300 ... while so hot you can still hardly hold it. OPTION: Instead of flavoring, 1 cup peanut butter (easier).
Mix first 3 ingredients and boil to hard cracker stage, 300 degrees. Add ... warm. Break candy in small pieces when it is cool enough to handle.
24. HARD TACK CANDY
Mix ingredients, boil until 310 ... aluminum foil until hard and crack into pieces with a case knife handle. Shake in powdered sugar, if desired.
25. HARD TACK CANDY
Heat crack stage. Butter pan. Cool until handled. Pour powdered sugar on board.
26. HARD CANDY
Mix sugar, corn syrup and ... of syrup form hard, brittle threads in cold ... also be used in place of a cookie sheet. I spray my molds with Pam.
27. HARD TACK CANDY
Boil until reaches 295 degrees on candy thermometer. Turn heat off and add 1/2 teaspoon color and 1/2 teaspoon flavored oil. Grease cookie ...
Bring to hard crack boil on thermometer. Have ... knead with spatula until cool enough to mix with hands. Roll in long rolls and cut with scissors.
29. HARD CANDY
Fold sides of foil up ... until 300 degrees (hard crack stage). Remove from heat. ... cooked, break into pieces. Store in air-tight container.
Combine sugar, water and cream ... in a jar. Hard Candy Lollipops: Make 1 recipe ... VERY hot. Let set until cool and turn upside down to release.
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