Results 21 - 30 of 185 for hamburger soup chicken broth

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Mix ingredients. Bake at 375 degrees for 1-1 1/2 hours. You can put catsup on top for last 10 minutes of baking.

Yield 12 small or 10 large burgers. Mix all ingredients (except tomatoes and croutons). Heat stewed tomatoes, then add croutons to soften ...

Brown meat in large skillet. Remove from heat. Add next 7 ingredients. Put into large greased casserole and bake covered at 350 degrees for ...

Cook ground beef. Add to broth, V-8 juice and 2 cans of cream soup. Add vegetable cans. Cook and heat. Serve warm.

Take 1 pound hamburger. Brown with no grease, ... can College Inn Chicken Broth, 1 quart of water and 1 package dry onion soup mix. Bring to a boil ... Cook for 15 minutes.



Brown ground beef, drain excess ... 13 pan mix soup and broth well. Add browned ground beef, ... Bake uncovered at 375 degrees for 45 minutes.

Brown ground beef and drain. Add onion soup mix, mushroom soup, chicken broth and 1 cup water. Simmer ... oven for about 20 minutes at 350°F.

With sharp knife remove core ... 1 cup of chicken broth with the tomato sauce and ... Optional: Dot with tablespoon of sour cream before serving.

Mix soups, tomatoes and chicken broth in pot. Grease large pan ... Use other half the same way until gone. Bake at 350 degrees for one (1) hour.

Do not precook ingredients. Layer ... celery, onion. Pour soup and chicken broth over layers. Sprinkle with salt ... 1/2 hours at 350 degrees.

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